Foodies of Japan

Japan is full of foodies. Pretty much everyone is a foodie here.

Every time someone goes somewhere special, even if it is the next town over, you will get food. These little rice cracker omiyages or a sweet cookie flavored in that cities famed orange flavoring. As you might know here, every city is 'famous' for something. And many cities just so happen to be famed for exceedingly similar if not identical things.

But beyond the little food culture presents, everyone here is forever taking photos of their food. You will always know a Japanese tourist in any country if they are the ones taking about 20 pictures of their dinner plates while it grows cold. Turning it different angles trying to get the light and the shutter frame exactly perfect to best accent their delicious dish. And then they might even proceed to whip out their phone to take a few more to upload them to facebook or mixi or whatever other social network they are using.

And then. Then there are the mangoes that cost 20-30 dollars per mango. Or the melons, the cantaloupes that are upwards of 50 dollars or some even nearing 100. Just for a single, solitary, individual, normal sized melon. These melons and mangoes are thought to be perfectly shaped and perfectly colored and the perfect gift. I cannot attest to the taste of them and I almost wonder if anyone actually eats them or just has them rotting on display as a look what perfect amazing melons I have (jokes intended). I also have never seen anyone buy them, which begs the question, what does the store do when the melons and mangoes start to go soft and over ripen? Do they just get placed with the other fruits? Do they go on discount? Perhaps this is all just an elaborate scheme to garner more money by the grocery stores who just switch out the melons with a more ripe one with no one the wiser, because honestly, who really looks and measures how perfectly their melon is shaped? I can say this for the stores though, these delectable are exceptionally carefully packaged and preserved with the best efforts, placed in silk lining and cradled in foam and then packaged up neatly in a nice little box. So maybe you are just buying into the appearance? Wouldn't be the first time anyone bought into appearances (one night stands, wives, material goods, plastic surgery) But who would ever want to buy into this beyond me. Additionally, when all gift wrapped up, no one will really know how much it is worth, unless they are a shapely-melon connoisseur. So my idea would be to by a nice, normal looking melon and wrap it up neatly and make people think that you spent that much on them and then bathe in their worship for your perfect choosing of melon-ness. Honestly, if you are going to spend 50 dollars buying me fruit, I am going to be expecting like a me-sized portion of bananas. Which would be undoubtedly awesome. Especially if it looked like me.

These special fruits in Japan are bought and given obviously on special occasions, perhaps to a retiring boss or to an employee who recently received a promotion, or maybe in the event of a wedding. I can't help but think of this as a way to throw money around and flaunt it. I have so much money I don't know what to do with myself, so let me buy this outrageously priced melon to flaunt it a bit. And oddly, people don't have that much money here. By far and large ( way over 50%) of the money held in Japan is by the elderly who have retired.


Korea actually has something similar to this, but with a much more reasonably priced tag. Korea will sell you boxes of spam or fruit or what have you all neatly packaged for perhaps a third or a fifth of the price. These gift boxes are much more common in their culture and are given on any number of occasions. House warming, recent holiday, home coming, new baby, hair cut. Well you get the point. But these things will normally at most cost you 30 dollars for an extremely nice set of what have you. Also their gift goods have a much wider variety: dishes, towels, spam (a crowd favorite), grapes, even toothpastes (that was a weird one to get!).

I can understand the little rice crackers from every city and prefecture, I can almost understand the food pictures, but this...This is a truly outrageous and bizarre food culture of Japan.

A Pain of a パン

Pan is taken from the French  Portuguese word for bread, pao. It is commonly thought to be taken from the French word pain(NOT to be pronounced like the English word, 'pain'), which is actually takes influence from the Portuguese word. But you see, Japan learned of this delicious sort of food directly from the Portuguese themselves. The Portuguese are the original influence that opened up Japan for international exporting, and also for western influence. Not to be mistaken for the 'black ships' which brought about the end of the Edo period and opened up Japan, the Portuguese landed in Nagasaki in the 15th and 16th centuries and got a modest, but growing trade scene going. They introduced things like Christianity, medicine, and technology, and of course, bread to Japan, all of which took to different sorts of followings. But of course after some time, Japan became a shut in again and persecuted the Christians and closed its borders. However, in Japan you will find many other things that French and English and Portuguese words that have been Japanified, and this is a popular one. Japan seems to have a small habit of taking the foreign words for things for which they have no word, and adopting them into their own culture; in the process, giving the word a bit of a Japanese embellishment, hence things like ramune versus 'lemonade', or toreina for 'trainers' (meaning sweats).

Bread is possibly THE most important snack food in Japan. Especially in Kyoto. There are boulangeries and patisseries everywhere. But more effectively, bread can be found at the 7-11's and convenience stores, which I might add are way more true to their name and actually convenient, than in America. There is a whole series and selection of bread. Sugary, savory, green tea flavored, creamy, rolls, croissants. Just so much bread.


But the bread that is probably most worth a mention, and is something that can perhaps only be found in Japan. It is called メロンパン or melon bread. This bread is typically round is shape with a criss-crossing of markings across the top and is on the slightly large side as far as dollar breads go in Japan. Sometimes it is covered in sugar, and others it has a greenish dried icing look to it, and other still it is filled with custard or cream. I am not so sure about the melon flavoring...perhaps there is a slight hint to it; but lets be serious you would be eating this bread not for its melonyness, but for the most delicious sugar rush you can get for a dollar at a convenience store while still maintaining your dignity.

Another popular and very traditional styled bread is あんパン or anpan. Anpan is red bean bread. Yeah beans. You might be a little turned off from this bread at the moment, but they are sweet. Yeah, I couldn't really imagine sweet beans either before I came here. I kept imagining throwing brown sugar into some beenie weenies. I bet you might be thinking that too. And that face you are making right now? Probably close to the one I made. But it is actually very sweet, and not all that weird, or bean-ie tasting. This bread is bread and normal looking on the outside, with the red bean sweetness on the inside.

It became such a popular sensation, that they named a cartooned super hero after the bread. In the Japanese anime, Anpanman, the hero has the head of an anpan. Which when damaged, or say, eaten, gets baked anew. The anime became so popular it has been on air for more than 3 decades!