As far as the museum goes, it is very small, but for its size, it is decently interactive with panels you can open and such. Unfortunately it is all in Japanese. It includes a house, more like a shack, which is a representation of the house where Momofuku Ando invented the instant chicken ramen. There is even a chicken pen outside. Inside you will find a huge cooking vat and the noodle shredder and various other equipment that he used to create his famous recipe.





One of the other, more like the only other, main attraction the the museum (which is in fact free) is the instant ramen tunnel. This is a timeline tunnel of all the different flavors of ramen that have been created since its birth in 1958. The timeline appears to only be limited to the Nissin variation of ramen products, but that is not much of a limitation, as you can see there is easily a few hundred ramen here. And to answer you question, no, these are not all currently on sale right now in Japan. Nissin frequently improves or varies their products to match the public's taste desires, as well as to keep their recipes and products innovation and to keep people coming back for seconds...or this is Japan so it might be more like thousandths with the amount of ramen they seem to eat!

I took a video of the process!
all cheese....
Here are a few AWESOME Cup Noodle advertisements that I feel like everyone should watch.
Now from 1992 in Stop Motion
Also here is a pretty good site with more pictures and a wonderful description of the museum.
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